Starters

• Thai Fish Cake

  Served with cucumber relish

  £8.95

• Sweet corn Cake

  Served with sweet and sour sauce

  £6.95

• Chicken Satay

  Served with homemade peanut sauce

  £8.95

• Spring Roll

  Served with sweet and sour sauce

  £6.75

• Duck Roll

  Filled with shredded duck meat Served with Hoisin sauce

  £8.95

• Tempura Prawn

  Served with sweet and sour sauce

  £9.50

• Tempura Jay/Vegetable

  Served with sweet and sour sauce

  £7.50

• Calamari

  Served with sweet and sour sauce

  £8.50

• Kanom Jeeb

  Thai dumpings, filled with minced chicken & prawns

  £8.95

• Hoy Shell Yang

  Grilled on a shell scallops served on a red chilli and lime sauce

  £11.95

• Som Tam

  Bangkok style green papaya salad

  £9.95

• Sesame Prawn Toast

  Served with plum sauce

  £8.25

• Maisie's mixed starter (for 1 person)

  Satay, Fish cake, Spring roll, Tempura Prawn, Prawn toast

  £8.95

• Bag of gold

  A delicate little wrap filled with a combination of vegetable served with sweet chilli sauce

  £7.50

• Aromatic Duck with pancake

  Deep fried slow cooked aromatic duck in herbs, accompanied with steamed pancakes, cucumber, carrot, spring onion and Hoisin sauce.

  (Quarter)£13.95

  (Half)£21.00

  (Whole)£38.00

Soups

• Tom Yum Goong Soup

  Hot & sour prawn soup with lemongrass

  £8.95

• Tom Kha Gai Soup

  Chicken and coconut soup with galangal

  £8.95

• Phoh Tak Mixed Seafood Soup

  £11.95

Side dishes

• Stir Fried Mixed Vegetables

  £10.95

• Pad Mee

  Egg noodle stir fried with, bean sprout, spring onion and soya sauce

  £7.95

• Coconut rice

  £4.50

• Egg fried rice

  £4.50

• Sticky rice

  £4.25

• Steamed Jasmine rice

  £4.00

Main course

• Green Curry (Chicken, Beef)

  £14.95

• Green Curry King Prawn

  £15.95

• Green Curry Vegetable & Tofu

  £13.95

• Panang Red Curry (Chicken, Beef)

  £14.95

• Panang Red Curry Vegetable & Tofu

  £13.95

• Masaman (Beef, Chicken)

  A Southern Thailand speciality of slowly braised meats in a mild spicy potato curry

  £14.95

• Masaman Vegetable & Tofu

  £13.95
• Chef's Special

  Chilli Lamb Shank (G)

  Stir fried Chili paste with fresh chilli, garlic, fingerroot, onions, greenpepper corns, aubergine, red & green pepper and sweet basil

  £17.95

• Gaeng Ped Yang

  Tender roast duck cooked in a unique combination of tangy pineapple and grape with rich coconut sauce

  £15.95

• Gaeng Ped Yang Vegetable & Tofu

  £13.95

• Gaeng Kari Goong

  Yellow coconut curry with Tiger king prawns, potatoes and onions

  £15.95

• Gaeng Kari Vegetable & Tofu

  £ 13.95

• Chu Chi Prawns

  Grilled Jumbo King Prawns in red curry sauce on top with coconut milk and chopped kaffir lime leaves

  £18.95£19.95
• Chef's Special

  Kapow Jumbo King Prawns (G)

  Stir-fried with fresh chillies, garlic, onions, long beans and holy basil leaves.

  £18.95
• Chef's Special

  Masaman Lamb Shank (G)

  A Southern Thailand speciality of slowly braised meats in a mild spicy potato curry

  £17.95

• Pla Seabass Nueng Si Ew

  Steamed half sea bass fillet with fresh ginger, spring onion and soya sauce

  £16.95

• Pla Seabass Nueng Manow

  Steamed half sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce

  £16.95

• Phuket

  Stir fried seafood with crushed garlic, black pepper and spring onion

  £20.95
• Chef's Special

  Pla RAD-PRIK

  Half a fillet of sea bass battered and topped with Sweet basil , red & green peppers, onions,and red chilli sauce. (Slightly spicy)

  £16.95

• Andaman Pad cha

  Stir fried seafood with chilli, fresh green peppercorn and herbs

  £20.95

• Namtok Moo

  North eastern style pork salad, cooked with Thai herbs, ground rice, chilli with lime juice dressing

  £14.95

• Spare Ribs

  Barbecued marinated pork spare ribs served with sweet chilli sauce

  £17.50
• Chef's Special

  Pla PREW-WAN

  Half a fillet of sea bass battered and topped with sweet and sour sauce, mushrooms, spring onion, red & green pepper, lychee and onions

  £16.95

• Weeping Tiger

  Grilled sliced steak, flamed with a herb sauce. Served with chef’s special sauce

  £18.00

• Moo Yang (Thai style BBQ Pork)

  Grilled marinated BBQ pork with 'Jaew' dipping sauce

  £14.95

• Ped Makham (Tamarind Duck)

  £15.95

• Tofu Makham (Tamarind Tofu)

  £13.95

• Pad Himmapan

  Stir fried(Prawn or Chicken) with cashew nuts

  £15.95

• Nuea Pad Kapow

  Wok fried Beef with Holy basil & chilli

  £14.95
• Chef's Special

  Pad MA-KAUE MOUNG

  Wok fried grilled Eggplant with Sweet basil, chili, garlic, red & green peppers, and soybean paste.

  £12.95

• Nuea Naam Mun Hoy

  Stir fried beef with oyster sauce

  £13.95

• GaiPad Khing

  Stir fried chicken with ginger

  £14.95

• Sweet & Sour (Prawn, Chicken)

  £15.95

• Pad Thai (Prawn or Chicken)

  £13.95